Food corporations’ voluntary agreements and charitable food donations cannot sufficiently reduce food waste.
Charlie Spring
Charlie has been researching the intersections of food waste, food insecurity and surplus redistribution in the UK, Canada and America over the past 7... years. She is currently a Postdoctoral Research Fellow at the Laurier Centre for Sustainable Food Systems, investigating environmentally and socially just food infrastructures in Canada’s Northwest Territories. She coordinates the podcast Rights Not Charity