This tangy, fiery condiment is only made in the kitchens of Uttarakhand. But you can now get it on Amazon.
![Raw mango slices with green chili salt [Nupur Roopa/Al Jazeera]](https://www.aljazeera.com/wp-content/uploads/2024/04/Raw-Mango-Slices-with-green-chilli-salt1_-1713013314.jpg?resize=770%2C513&quality=80)
UN agencies say double-digit inflation and stagnating local production are major drivers of the hunger crisis.
Six months into the relentless war, Al Jazeera reached out again to Siham to document how her life in Gaza has changed.
The mainly Muslim neighbourhood, once the site of a months-long sit-in, now draws foodies from around the world.
![A night view of Shaheen Bagh food street lit up with decorative string lights. [Meer Faisal/Al Jazeera]](https://www.aljazeera.com/wp-content/uploads/2024/03/1-Shaheen-Bagh-Meer-Faisal-1711826922.jpg?resize=770%2C513&quality=80)
From Russia to Sri Lanka, rituals around the preparation and eating of special ‘grief food’ bring comfort to mourners.
Delivery workers worry that vegetarian-only fleets today could pave the way for caste-based delivery systems tomorrow.
Christians eat fish on Good Friday. But in Cape Town the fish is almost always smothered in a sweet curried sauce – and
As global food prices continue to rise, Al Jazeera examines how much a traditional meal costs this Ramadan.
The UN described the the levels of food waste a ‘global tragedy’ when more than 780 million people were going hungry.
A caffeine-free ‘coffee’ in South Africa turns a problem plant into a healthy drink – and income for a remote community.
Before Ramadan fasting began, displaced Palestinian Abu Elias showed us how he prepares the Palestinian dish maqlouba.
Argentinian police used pepper spray to disperse protesters marching against government cuts to community food kitchens.
In London, a city farmer battles to preserve her community’s green sanctuary in the face of soaring costs of living.
For the first time in months, a trickle of aid has arrived in northern Gaza.
