‘They scream in hunger’ - How Israel is starving Gaza
For three days, Al Jazeera followed three families in Gaza to document how they are coping with hardly any food.
Maysoon al-Nabahin squeezes out the last bit of cartoned cheese onto a freshly baked piece of bread, knowing it will be the only thing her family of eight will eat that day.
Umm Muhammed, as she's known, fled from a school in Bureij where she, together with her husband and six children, were sheltering after Israeli forces destroyed their home in east Bureij in central Gaza.
The 45-year-old now lives in the crowd of tents around Al-Aqsa Martyrs Hospital in Deir el-Balah further south. She’s a petite woman, her face etched with worry, looking older than her years.
In the centre of their plastic makeshift tent is a small fire where Umm Muhammed is making flatbread on a woodfire saj oven. She’s surrounded by a few neatly arranged backpacks containing the belongings her family managed to bring, as well as a pile of blankets, now cleared away to make space for their daytime living.